Bombay Kitchen

Murgh Butter

Aclassic dish prepared with the finest pieces of chicken grilled in the tandoori oven
and then braised in a smooth buttery, tomato gravy, flavoured with fenugreek.

Murgh Badami

Sweet Chilli Chicken

Chopped Chicken Tikka with chef special sweet chilli sauce with onion and peppers

Achari

Hot cooked with chicken or lamb, red onions and hot Indian mix pickles, herbs and spices.

Murghi Masala

A medium dish cooked with chicken, minced lamb, chefs special masala paste, herbs and spices.

Bombay Pathila

Tender strips of chicken or lamb prepared with very special herbs and spices including
coriander, mint, garlic and yoghurt in a rich tangy sauce. This really is an exotic and
flavoursome dish.

Gosht Shatkora

Handi Bhuna

Tender pieces of chicken or lamb using a combination of different herbs and spices,
medium strength, cooked on a slow simmering heat.

Handi Kurma

Tender pieces of chicken or lamb cooked in a yoghurt and creamy sauce using a
combination different herbs and spices, mild to medium strength, prepared on a slow
simmering heat.

Coconut Mango Pan Salmon

Salmon cooked in a coconut milk, mango pulp, sauce with herbs and spices.

Goan Fish Curry

Tilapia pieces simmered in a traditional Goa masala of onion, coriander seeds, green chilli
and curry leaves. Finished with coconut cream.